Synthesis and thermolysis of dimeric glyceraldehyde and glycolaldehyde carbonates

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 34; no. 5; pp. 841 - 843
Main Authors Podraza, Kenneth F, Naworal, John D
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.09.1986
Subjects
ALIMENTOS
AROMA
AROMATISANT
AROMATIZANTES
AZUCARES
CARBONATE
CARBONATES
CARBONATOS
COMPOSICION
COMPOSITION
ECHANGE THERMIQUE
FLAVEUR
FLAVOUR
FLAVOURINGS
FOODS
HEAT TRANSFER
PRODUIT ALIMENTAIRE
SUCRES
SUGARS
TRANSFERENCIA TERMICA
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More Information
Bibliography:Q04
8722260
Q05
istex:104DC765DC13B9A8D60EA776FD215E929CA148B2
ark:/67375/TPS-68537Q3P-J
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00071a019