Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 69; no. 10; p. 3266
Main Authors Hidalgo-Liberona, Nicole, González-Domínguez, Raúl, Vegas, Esteban, Riso, Patrizia, Del Bo’, Cristian, Bernardi, Stefano, Peron, Gregorio, Guglielmetti, Simone, Gargari, Giorgio, Kroon, Paul Antony, Cherubini, Antonio, Andrés-Lacueva, Cristina
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 17.03.2021
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