Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”
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Published in | Journal of agricultural and food chemistry Vol. 69; no. 10; p. 3266 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
17.03.2021
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Online Access | Get full text |
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Bibliography: | ObjectType-Correction/Retraction-1 content type line 23 SourceType-Scholarly Journals-1 |
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ISSN: | 0021-8561 1520-5118 1520-5118 |
DOI: | 10.1021/acs.jafc.1c01240 |