APA (7th ed.) Citation

Hidalgo-Liberona, N., González-Domínguez, R., Vegas, E., Riso, P., Del Bo’, C., Bernardi, S., . . . Andrés-Lacueva, C. (2021). Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”. Journal of agricultural and food chemistry, 69(10), 3266. https://doi.org/10.1021/acs.jafc.1c01240

Chicago Style (17th ed.) Citation

Hidalgo-Liberona, Nicole, et al. "Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”." Journal of Agricultural and Food Chemistry 69, no. 10 (2021): 3266. https://doi.org/10.1021/acs.jafc.1c01240.

MLA (9th ed.) Citation

Hidalgo-Liberona, Nicole, et al. "Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”." Journal of Agricultural and Food Chemistry, vol. 69, no. 10, 2021, p. 3266, https://doi.org/10.1021/acs.jafc.1c01240.