Shelf life evaluation of foods

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Bibliographic Details
Main Authors	Man, C.M.D, Jones, A.A. (eds.) (Food Science Division, School of Applied Science, South Bank University, Borough Road, London SE1 0AA (United Kingdom))
Format	Book
Language	English
Published	Glasgow (United Kingdom) Blackie Academic and Professional 1994
Subjects	ALIMENT SURGELE POUR HOMME ALIMENTOS ALIMENTOS CONGELADOS ALMACENAMIENTO ALMACENAMIENTO EN ATMOSF CONTROL APERITIVOS APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION BAKERY PRODUCTS BREAKFAST CEREALS CALIDAD CEREALE POUR PETIT DEJEUNER CEREALES PARA DESAYUNO CHOCOLAT CHOCOLATE CONDITIONNEMENT CONTAINERS CONTROLLED ATMOSPHERE STORAGE DESSERT DESSERTS EMPAQUETADO EVALUACION EVALUATION FISH FOODS FROZEN FOODS FRUITS FRUTAS HORTALIZAS KEEPING QUALITY LEGUME MEAT PRODUCTS MICROORGANISME MICROORGANISMOS MICROORGANISMS MILK PRODUCTS MODIFIED ATMOSPHERE STORAGE PACKAGING PESCADO POISSON (ALIMENT) POSTRES PRESERVACION PRESERVATION PRODUCTOS DE LA CARNE PRODUCTOS DE PANADERIA PRODUCTOS LACTEOS PRODUIT ALIMENTAIRE PRODUIT CARNE PRODUIT DE CUISSON PRODUIT LAITIER QUALITE QUALITY RECIPIENT RECIPIENTES SALSAS SAUCE SAUCES SNACK FOODS SNACKS STOCKAGE STOCKAGE EN ATMOSPHERE CONTROLEE STORAGE VEGETABLES YAOURT YOGHURT YOGUR
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