Starch fractions as examples for non-randomly branched macromolecules. 1. Dimensional properties

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Bibliographic Details
Published inMacromolecules Vol. 28; no. 7; pp. 2363 - 2370
Main Authors Galinsky, Gabriela, Burchard, Walther
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.03.1995
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Bibliography:istex:0D515555D776B09CBE3702622AEAEEC6BAC8BC9F
ark:/67375/TPS-MPMQB9DV-W
ISSN:0024-9297
1520-5835
DOI:10.1021/ma00111a033