Beef Aroma, Some Volatile Constituents of Cooked Beef
Saved in:
| Published in | Journal of agricultural and food chemistry Vol. 8; no. 6; pp. 491 - 494 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
American Chemical Society
01.11.1960
|
| Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!