Beef Aroma, Some Volatile Constituents of Cooked Beef

Saved in:
Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 8; no. 6; pp. 491 - 494
Main Authors Yueh, M. H, Strong, F. M
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.11.1960
Online AccessGet full text

Cover

More Information
Bibliography:ark:/67375/TPS-2BWGSRC3-P
istex:2CD51863F525359D4638FC079E24FD8F8DE163E9
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60112a021