Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 6; no. 5; pp. 588 - 592
Main Authors Heri Suseno, Sugeng, Ernawati Tambunan, Jeny, Ibrahim, Bustami, Saraswati, Saraswati
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 10.05.2014
Subjects
sardine oil
Sardinella sp
By products
omega-3
chemical quality
physical quality
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.6.79