Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 6; no. 5; pp. 616 - 621
Main Authors Heri Suseno, Sugeng, M.J. Batafor, Yosephina, Nurjanah, Nurjanah, Fitri Izaki, Ayu
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 10.05.2014
Subjects
sardine oil
Active filter
secondary primary oxidation
adsorbent
refining
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.6.84