Mayo Clinic diet manual: a handbook of dietary practices
Normal diets, therapeutic diets, and the conditions for which they are prescribed are presented in a manual for physicians and dietitians. Nutritional principles and rationales for each diet are discussed, thereby providing more appropriate application and control of dietary components. Food exchang...
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| Main Author | |
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| Format | Book |
| Language | English |
| Published |
Philadelphia (USA)
Saunders
1981
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| Edition | 5th ed |
| Online Access | Get more information |
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| Summary: | Normal diets, therapeutic diets, and the conditions for which they are prescribed are presented in a manual for physicians and dietitians. Nutritional principles and rationales for each diet are discussed, thereby providing more appropriate application and control of dietary components. Food exchanges, nutrient sources, diet ordering, menu patterns, and nutrient values are covered comprehensively. A discussion of normal nutrition includes general hospital diets, consistency modifications, and diets for special groups (e.g., vegetarians, Jews). Therapeutic diets are given for management of diabetes, obesity, hyperlipidemia, gastrointestinal disorders, allergies, anorexia nervosa, urolithiasis, and hypoglycemia. Dietary control of sodium, potassium, protein, carbohydrate, fiber, copper, and fat is explained. Separate sections address: dietary needs during pregnancy and lactation, normal and therapeutic nutrition for infants and children, parenteral feeding and supplementation, and other dietary programs (test diets, etc.). (cj) |
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| Bibliography: | 07-216-62129 S30 8202972 |
| ISBN: | 0721662129 9780721662121 |