Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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Bibliographic Details
Main Authors Marshall, Wayne E, Wadsworth, James I
Format eBook
LanguageEnglish
Published Milton Taylor & Francis Group 1993
Marcel Dekker
Edition1
SeriesFood science and technology
Subjects
Food
Rice
Rice-Utilization
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Summary:Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
ISBN:9780824788872
0824788877