Effect of Hydrophobic Modification on Rheological and Swelling Features during Chemical Gelation of Aqueous Polysaccharides

Saved in:
Bibliographic Details
Published inBiomacromolecules Vol. 8; no. 5; p. 1764
Main Authors Silioc, Christelle, Maleki, Atoosa, Zhu, Kaizheng, Kjøniksen, Anna-Lena, Nyström, Bo
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.05.2007
Online AccessGet full text

Cover

More Information
ISSN:1525-7797
1526-4602
DOI:10.1021/bm0780020