Quality assurance in seafood processing: a practical guide

Delineates the methods for implementing a dependable and effective quality program in any seafood processing operation. Discusses such subjects as sanitation, quality specifications, microbiology, quality cost accounting, Listeria monocytogenes, statistical process control, hazard analysis critical...

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Bibliographic Details
Main Author Bonnell, A.D
Format Book
LanguageEnglish
Published New York (USA) Chapman and Hall 1994
Subjects
CONTROL DE CALIDAD
CONTROLE DE QUALITE
PESCADO
POISSON (ALIMENT)
PROCESAMIENTO
TRAITEMENT
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Summary:Delineates the methods for implementing a dependable and effective quality program in any seafood processing operation. Discusses such subjects as sanitation, quality specifications, microbiology, quality cost accounting, Listeria monocytogenes, statistical process control, hazard analysis critical control points, inspection and test plans, etc
Bibliography:04-420-08791
Q02
9524088
ISBN:9780442008796
0442008791
DOI:10.1007/978-1-4615-2642-1