フィターゼ添加飼料を給与したブロイラーの成績に及ぼすグアガムの効果
そ嚢からの飼料の流出を遅延させることが知られているグアガムが,フィターゼ添加飼料を給与したブロイラーの成績を改善するかどうかについて検討した。グアガムとその加水分解物を様々な組み合わせで飼料1kgに対し40g添加した。フィターゼは飼料1kg当たり500単位添加,あるいは無添加とし,ブロイラーヒナに2週間給与した。飼料中のCa,全Pおよび非フィチン態P含量は,それぞれ1.00,0.69および0.47%であった。増体重はフィターゼ添加により有意に増加したが,グアガムの量に比例して低下した。脛骨重量とそのCa含量にフィターゼは有意な効果をもたらさなかったが,グアガムはそれらを減少させた。脛骨中の灰分...
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| Published in | Nihon Kakin Gakkaishi Vol. 34; no. 2; pp. 103 - 109 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English Japanese |
| Published |
日本家禽学会
25.03.1997
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0029-0254 |
| DOI | 10.2141/jpsa.34.103 |
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| Abstract | そ嚢からの飼料の流出を遅延させることが知られているグアガムが,フィターゼ添加飼料を給与したブロイラーの成績を改善するかどうかについて検討した。グアガムとその加水分解物を様々な組み合わせで飼料1kgに対し40g添加した。フィターゼは飼料1kg当たり500単位添加,あるいは無添加とし,ブロイラーヒナに2週間給与した。飼料中のCa,全Pおよび非フィチン態P含量は,それぞれ1.00,0.69および0.47%であった。増体重はフィターゼ添加により有意に増加したが,グアガムの量に比例して低下した。脛骨重量とそのCa含量にフィターゼは有意な効果をもたらさなかったが,グアガムはそれらを減少させた。脛骨中の灰分およびP含量はフィターゼ添加により有意に高くなった。 これらの結果より,フィターゼはブロイラーの成績を有意に改善するが,グアガムはその効果を改善することなくむしろ飼料の利用性を低下させることが判明した。 |
|---|---|
| AbstractList | そ嚢からの飼料の流出を遅延させることが知られているグアガムが,フィターゼ添加飼料を給与したブロイラーの成績を改善するかどうかについて検討した。グアガムとその加水分解物を様々な組み合わせで飼料1kgに対し40g添加した。フィターゼは飼料1kg当たり500単位添加,あるいは無添加とし,ブロイラーヒナに2週間給与した。飼料中のCa,全Pおよび非フィチン態P含量は,それぞれ1.00,0.69および0.47%であった。増体重はフィターゼ添加により有意に増加したが,グアガムの量に比例して低下した。脛骨重量とそのCa含量にフィターゼは有意な効果をもたらさなかったが,グアガムはそれらを減少させた。脛骨中の灰分およびP含量はフィターゼ添加により有意に高くなった。 これらの結果より,フィターゼはブロイラーの成績を有意に改善するが,グアガムはその効果を改善することなくむしろ飼料の利用性を低下させることが判明した。 |
| Author | 古瀬, 充宏 奥村, 純市 中川, 二郎 奥村, ミサヲ 中嶋, 真一 |
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| References | SAS Institute Inc. (1985) SAS User's Guide: Statistics, 5 th ed. Cary, NC, U.S.A. VAHOUNY, G.V., R. KHALAFI, S. SATCHITHANANDAM, D.W. WATKINS, J.A. STORY, M.M. CASSIDY and D. KRITCHEVSKY (1987) Dietary fiber supplementation and fecal bile acids, neutral steroids and divalent cations in rats. Journal of Nutrition, 117: 2009-2015. SIMONS, L.A., S. GAYST, S. BALASUBRAMANIAM and J. RUYS (1982) Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum. Atherosclerosis, 45: 101-108. MADDAIAH, V.T., A.A. KURNICK, B.J. HULETT and B.L. REID (1964) Nature of intestinal phytase activity. Proceedings of the Society for Experimental Biology and Medicine, 115: 1054-1057. FURUSE, M. and R.T. MABAYO (1996) Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicks. British Poultry Science, 37: 223-227. JENKINS, D.J.A., T.M.S. WOLEVER, A.R. LEEDS, M.A. GASSULL, P. HAISMAN, J. DILAWARI, D.V. GOFF, G.L. METZ and K. G.M.M. ALBERTI (1978) Dietary fibers, fiber analogues and glucose tolerance: importance of viscosity. British Medical Journal, 1: 1392-1394. VOHRA, P. and F.H. KRATZER (1964) The use of guarmeal in chicken rations. Poultry Science, 43: 502-503. Japanese Feeding Standard for Poultry (1992) Edited by Agriculture, Forestry and Fisheries Research Council Secretariat Ministry of Agriculture, Forestry and Fisheries. Central Association of Livestock Industry. NELSON, T.S. (1967) The utilization of phytase P by poultry-A review. Poultry Science, 46: 862-871. BORCHER, R. and C.W. ACKERSON (1950) The nutritive value of legume seeds. X. Effect of autoclaving and trypsin inhibitor test for 17 species. Journal of Nutrition, 41: 339-345. KESHAVARZ, K. and S. NAKAJIMA (1993) Re-evaluation of calcium and phosphorus requirement of laying hens for optimum performance and eggshell quality. Poultry Science, 72: 144-153. Official methods of analysis of the association of official analytical chemists. (1990) Fifteenth edition, volume 2. Association of Official Analytical Chemists, Arlington, p. 88. POKSAY, K.S. and B.O. SCHNEEMAN (1983) Pancreatic and intestinal response to dietary guar gum inrats. Journal of Nutrition, 113: 1544-1549. SHAH, N., R.R. MAHONEY and P.L. PELLETT (1986) Effect of guar gum, lignin and pectin on proteolytic enzyme levels in the gastrointestinal tract of the rat: a time-based study. Journal of Nutrition, 116: 786-794. WHITE, W.B., H.R. BIRD, ML. SUNDE, N. PRENTICE and W.C. BURGER (1978) Effects of gums and grit on barley and corn based diets. Poultry Science, 57: 1170-1171. FORD, D.J. (1974) The effect of the gut microflora on gastrointestinal pH in the chick. British Poultry Science, 15: 131-140. TAYLOR, T.G. (1965) The availability of the calcium and P of plant materials for animals. Proceedings of Nutrition Society, 24: 105-112. MCCLEARY, B.V. (1979) Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed D-galacto-D-mannans. Carbohydrate Research, 71: 205-230. |
| References_xml | – reference: MCCLEARY, B.V. (1979) Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed D-galacto-D-mannans. Carbohydrate Research, 71: 205-230. – reference: SAS Institute Inc. (1985) SAS User's Guide: Statistics, 5 th ed. Cary, NC, U.S.A. – reference: MADDAIAH, V.T., A.A. KURNICK, B.J. HULETT and B.L. REID (1964) Nature of intestinal phytase activity. Proceedings of the Society for Experimental Biology and Medicine, 115: 1054-1057. – reference: WHITE, W.B., H.R. BIRD, ML. SUNDE, N. PRENTICE and W.C. BURGER (1978) Effects of gums and grit on barley and corn based diets. Poultry Science, 57: 1170-1171. – reference: TAYLOR, T.G. (1965) The availability of the calcium and P of plant materials for animals. Proceedings of Nutrition Society, 24: 105-112. – reference: Official methods of analysis of the association of official analytical chemists. (1990) Fifteenth edition, volume 2. Association of Official Analytical Chemists, Arlington, p. 88. – reference: Japanese Feeding Standard for Poultry (1992) Edited by Agriculture, Forestry and Fisheries Research Council Secretariat Ministry of Agriculture, Forestry and Fisheries. Central Association of Livestock Industry. – reference: SIMONS, L.A., S. GAYST, S. BALASUBRAMANIAM and J. RUYS (1982) Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum. Atherosclerosis, 45: 101-108. – reference: NELSON, T.S. (1967) The utilization of phytase P by poultry-A review. Poultry Science, 46: 862-871. – reference: KESHAVARZ, K. and S. NAKAJIMA (1993) Re-evaluation of calcium and phosphorus requirement of laying hens for optimum performance and eggshell quality. Poultry Science, 72: 144-153. – reference: JENKINS, D.J.A., T.M.S. WOLEVER, A.R. LEEDS, M.A. GASSULL, P. HAISMAN, J. DILAWARI, D.V. GOFF, G.L. METZ and K. G.M.M. ALBERTI (1978) Dietary fibers, fiber analogues and glucose tolerance: importance of viscosity. British Medical Journal, 1: 1392-1394. – reference: SHAH, N., R.R. MAHONEY and P.L. PELLETT (1986) Effect of guar gum, lignin and pectin on proteolytic enzyme levels in the gastrointestinal tract of the rat: a time-based study. Journal of Nutrition, 116: 786-794. – reference: FURUSE, M. and R.T. MABAYO (1996) Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicks. British Poultry Science, 37: 223-227. – reference: FORD, D.J. (1974) The effect of the gut microflora on gastrointestinal pH in the chick. British Poultry Science, 15: 131-140. – reference: BORCHER, R. and C.W. ACKERSON (1950) The nutritive value of legume seeds. X. Effect of autoclaving and trypsin inhibitor test for 17 species. Journal of Nutrition, 41: 339-345. – reference: VOHRA, P. and F.H. KRATZER (1964) The use of guarmeal in chicken rations. Poultry Science, 43: 502-503. – reference: VAHOUNY, G.V., R. KHALAFI, S. SATCHITHANANDAM, D.W. WATKINS, J.A. STORY, M.M. CASSIDY and D. KRITCHEVSKY (1987) Dietary fiber supplementation and fecal bile acids, neutral steroids and divalent cations in rats. Journal of Nutrition, 117: 2009-2015. – reference: POKSAY, K.S. and B.O. SCHNEEMAN (1983) Pancreatic and intestinal response to dietary guar gum inrats. Journal of Nutrition, 113: 1544-1549. |
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| SubjectTerms | グアガム フィターゼ ブロイラー 成長 骨灰分 |
| Title | フィターゼ添加飼料を給与したブロイラーの成績に及ぼすグアガムの効果 |
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