Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other fo...

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Bibliographic Details
Main Authors Bari, Latiful, Ukuku, Dike O
Format eBook
LanguageEnglish
Published Milton CRC Press 2016
Taylor & Francis Group
Edition1
SeriesFood biology series
Subjects
control
critical
disease
Food
Food Microbiology
Foodborne diseases
FOODnetBASE
illness
illnesses
management
outbreaks
Pathogenic bacteria
points
Processing
SCI-TECHnetBASE
shellfi
STMnetBASE
systems
HACCP Team
critical
Food Safety Management System
illnesses
Pre-harvest Interventions
Cronobacter Sakazakii
Foodborne Pathogens
points
Food Choice Decisions
HPAI
Enteropathogenic Escherichia Coli
shellfi
systems
HACCP Plan
DNA Gyrase Subunit
NiV
illness
disease
Log CFU
control
Foodborne Diseases
Food Choice
Pulsed Ultraviolet Light
PFGE
Competitive Bacteria
ATP Bioluminescence
Consumer Food Choice
Biocontrol Microbes
management
Antimicrobial Resistance
Acquired Immune Defi Ciency Syndrome
Pulsed Fi Eld Gel Electrophoresis
outbreaks
Foodborne Illnesses
MERS
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Summary:Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book
ISBN:9780367737528
9781498724081
1498724086
0367737523
DOI:10.1201/b19851