Fundamentals of microanalytical entomology: a practical guide to detecting and identifying filth in foods

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results.

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Bibliographic Details
Main Author Olsen, A.R
Format eBook Book
LanguageEnglish
Published Boca Raton (USA) CRC Press 1996
Taylor & Francis Group
Edition1
Subjects
Online AccessGet full text
ISBN9780849389252
0849389259
DOI10.1201/9780138755249

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Abstract This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results.
AbstractList This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results.
Author Olsen, A.R
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Editor Sidebottom, Thomas H.
Olsen, Alan R.
Knight, Sherry A.
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Keywords Funicular Segments
Maxillary Palpi
Insect Fragments
Labial Palpus
Filth Flies
Stored Product Mites
Wing Venation
Discal Cell
Stored Product Pests
Cross Vein
Reaching Wing Margin
Stored Product Insects
Antennal Club
Galleria Mellonella
Fur Hair
Compound Eyes
Eighth Abdominal Segment
Posterior Median Eyes
Metasomal Tergites
Anterior Wing Margin
Glycerin Jelly
Anterior Median Eyes
Tarsal Claws
Wing Apex
DIC Microscope
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Notes 08-493-89259 (alk. paper)
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Taylor & Francis Group
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Snippet This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the...
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SourceType Publisher
SubjectTerms ADULTERACION
ADULTERATION
ENTOMOLOGIA
ENTOMOLOGIE
ENTOMOLOGY
Food adulteration and inspection
FOOD INSPECTION
INSPECCION DE LOS ALIMENTOS
INSPECTION DES ALIMENTS
MICROSCOPIA
MICROSCOPIE
MICROSCOPY
TableOfContents Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Acknowledgements -- Foreword -- Preface -- The Editor -- Contributors -- Table of Contents -- Chapter 1: Introduction -- Chapter 2: Quality Assurance for Regulatory Science -- Chapter 3: Identification of Filth -- Chapter 4: Ametabolous and Hemimetabolous Insects -- Chapter 5: Beetles (Insecta: Coleoptera) -- Chapter 6: Flies (Insecta: Diptera) -- Chapter 7: Moths (Insecta: Lepidoptera) -- Chapter 8: Ants and Parasitoids (Insecta: Hymenoptera) -- Chapter 9: Mites (Arachnida: Acarina) -- Chapter 10: Spiders (Arachnida: Araneae) -- Chapter 11: Other Arthropods -- Chapter 12: Hairs and Feathers -- Chapter 13: Ethnoentomology: Insects for Human Consumption -- Chapter 14: Reference Collections and Materials -- Chapter 15: Laboratory Procedures -- Chapter 16: Forensic Evidence Development -- Chapter 17: Reflections on Food-Borne Filth in Relation to Human Disease -- Subject Index -- Taxonomic Index
Title Fundamentals of microanalytical entomology: a practical guide to detecting and identifying filth in foods
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