Fundamentals of microanalytical entomology: a practical guide to detecting and identifying filth in foods

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results.

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Bibliographic Details
Main Author Olsen, A.R
Format eBook Book
LanguageEnglish
Published Boca Raton (USA) CRC Press 1996
Taylor & Francis Group
Edition1
Subjects
ADULTERACION
ADULTERATION
ENTOMOLOGIA
ENTOMOLOGIE
ENTOMOLOGY
Food adulteration and inspection
FOOD INSPECTION
INSPECCION DE LOS ALIMENTOS
INSPECTION DES ALIMENTS
MICROSCOPIA
MICROSCOPIE
MICROSCOPY
Funicular Segments
Maxillary Palpi
Insect Fragments
Labial Palpus
Filth Flies
Stored Product Mites
Wing Venation
Discal Cell
Stored Product Pests
Cross Vein
Reaching Wing Margin
Stored Product Insects
Antennal Club
Galleria Mellonella
Fur Hair
Compound Eyes
Eighth Abdominal Segment
Posterior Median Eyes
Metasomal Tergites
Anterior Wing Margin
Glycerin Jelly
Anterior Median Eyes
Tarsal Claws
Wing Apex
DIC Microscope
Online AccessGet full text
ISBN9780849389252
0849389259
DOI10.1201/9780138755249

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Summary:This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results.
Bibliography:08-493-89259 (alk. paper)
Q03
9607548
Includes bibliographical references and indexes
ISBN:9780849389252
0849389259
DOI:10.1201/9780138755249