Nutritional Profile and Radical Scavenging Capacity of Tubers of Two Dioscorea Species

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 11; no. 3; pp. 262 - 268
Main Authors Ibtisam G. Doka, Sayadat El Tigani, Sakina Yagi
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 25.05.2016
Subjects
essential amino acids
yam
vitamin C
total phenolics
Antioxidant activity
polyunsaturated fatty acids
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ISSN:2042-4876
2042-4868
2042-4876
DOI:10.19026/ajfst.11.2408