Enzymic hydrolysis of food proteins

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Bibliographic Details
Main Author Adler-Nissen, Jens
Format Book
LanguageEnglish
Published London Sole distributor in the USA and Canada 1986
New York, NY, USA Elsevier Applied Science Publishers
New York Elsevier Science Pub. Co
Subjects
Food industry and trade
Protein hydrolysates
Proteolytic enzymes
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Bibliography:0853343861
ISBN:0853343861
9780853343868