Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”
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Published in | ACS food science & technology Vol. 4; no. 4; pp. 1001 - 1002 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
American Chemical Society
19.04.2024
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Online Access | Get full text |
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ISSN: | 2692-1944 2692-1944 |
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DOI: | 10.1021/acsfoodscitech.4c00168 |