Microbiological Analysis of Pathogenic Organisms in Indigenous Fermented Milk Products

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Bibliographic Details
Published inAdvance Journal of Food Science and Technology Vol. 1; no. 1; pp. 35 - 38
Main Authors S. B. Kumbhar, J.S. Ghosh, S. P. Samudre
Format Journal Article
LanguageEnglish
Published Maxwell Science Publishing 01.12.2009
Subjects
milk
shrikhand
lassi
escherichia
micrococcus
Dahi
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ISSN:2042-4876
2042-4876