Good for me, all about food in 32 bites

The text is intended as a guide to practical nutrition for children. Explanations of food taste and composition are given with historical facts. Topics include the body's use of food; what and how to eat; food habits; marketing of foods and food purchasing; and nutrition and health related prob...

Full description

Saved in:
Bibliographic Details
Main Author Burns, Marilyn
Format Book
LanguageEnglish
Published Boston (USA) Little, Brown 1978
Online AccessGet more information

Cover

Loading…
More Information
Summary:The text is intended as a guide to practical nutrition for children. Explanations of food taste and composition are given with historical facts. Topics include the body's use of food; what and how to eat; food habits; marketing of foods and food purchasing; and nutrition and health related problems
Bibliography:S20
S00
S10
03-161-17498
7946355
ISBN:9780316117494
0316117498