Edible Food Packaging Materials and Processing Technologies

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. This book provides a comprehensive review on recent aspects related to edible packaging, from processing to potential applicatio...

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Bibliographic Details
Main Authors Cerqueira, Miquel Angelo Parente Ribeiro, Pereira, Ricardo Nuno Correia, Ramos, Oscar Leandro da Silva, Teixeira, Jose Antonio Couto, Vicente, Antonio Augusto
Format eBook
LanguageEnglish
Published United States CRC Press 2017
Taylor & Francis Group
Edition1
SeriesContemporary food engineering
Subjects
Edible coatings
Food
Food technology
Packaging
Online AccessGet full text
ISBN148223422X
9781482234220
1482234165
9781482234169
DOI10.1201/b19468

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Summary:The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. This book provides a comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. Its 14 chapters examine such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films.
ISBN:148223422X
9781482234220
1482234165
9781482234169
DOI:10.1201/b19468