Residues of the forced molting agent xylonidine in chicken egg yolk and albumen as determined by combined gas chromatography-mass spectrometry

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 30; no. 5; pp. 858 - 861
Main Authors Taylor, Joyce E, Van Iderstine, Ann, Weppelman, Roger M, Olson, George, Walker, Robert W, Mertel, Holly E, VandenHeuvel, William J. A
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.09.1982
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Bibliography:ark:/67375/TPS-F7VJWTZQ-S
istex:16A93B4A77C7AB348183C276FE1188CAA3A4570A
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00113a016