Women in sustainable agriculture and food biotechnology : key advances and perspectives on emerging topics

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...

Full description

Saved in:
Bibliographic Details
Other Authors Privalle, Laura S. (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham, Switzerland : Springer, 2017.
SeriesWomen in engineering and science.
Subjects
Online AccessPlný text

Cover

Loading…