Acrylamide in food : analysis, content and potential health effects

• Other Authors: Gökmen, Vural (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Elsevier, [2016]
• Subjects: kontaminace potravin; akrylamid; analýza potravin; food contaminantion; acrylamide; food analysis; elektronické knihy; sborníky; electronic books; papers of several authors

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...