Improving the safety and quality of eggs and egg products. Volume 1, Egg chemistry, production and consumption /

Saved in:

Bibliographic Details
Other Authors	Nys, Yves (Editor), Bain, Maureen (Editor), Immerseel, Filip Van (Editor)
Format	Book
Language	English
Published	Oxford ; Cambridge ; Philadelphia ; New Delhi : INRA : Woodhead Publishing Limited : Biomin : DSM : Novus, 2011
Series	Woodhead publishing in food science, technology an nutrition
Subjects	potravinářská technologie bezpečnost potravin drůbež vejce jakost výživa zvířat food technology food safety poultry eggs quality animal nutrition kolektivní monografie collective monographs

Cover

Loading…

Glossary of Terms

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 63/IMPROVING