Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book...

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Bibliographic Details
Other Authors Dugo, Giovanni, Mondello, Luigi
Format eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, ©2011.
SeriesMedicinal and aromatic plants--industrial profiles ; v. 49.
Subjects
Online AccessPlný text

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