Packaging for nonthermal processing of food

Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It re...

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Bibliographic Details
Other Authors Pascall, Melvin, 1954- (Editor), Han, Jung H. (Editor)
Format Electronic eBook
LanguageEnglish
Published Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018.
EditionSecond edition.
Subjects
Online AccessPlný text

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