Applied food protein chemistry

• Main Author: Ustunol, Zeynep, 1960-
• Format: Electronic eBook
• Language: English
• Published: Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
• Subjects: potravinářská chemie; bílkoviny; živočišné bílkoviny; rostlinné bílkoviny; výživa člověka; food chemistry; proteins; animal proteins; plant proteins; human nutrition; elektronické knihy; sborníky; electronic books; papers of several authors

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of p...