Polymers for food applications

• Other Authors: Gutiérrez, Tomy J. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham, Switzerland : Springer, 2018.
• Subjects: potravinářská aditiva; biopolymery; biotechnologie; potraviny; food additives; biopolymers; biotechnology; foodstuffs; electronic books; papers of several authors; sborníky; elektronické knihy

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with spec...