Food chemistry : sensory analysis and mechanisms

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Bibliographic Details
Other Authors Bowman, Logan (Editor)
Format Book
LanguageEnglish
Published New York : Syrawood Publishing House, [2016]
Subjects
potravinářská chemie
analýza potravin
food chemistry
food analysis
kolektivní monografie
collective monographs

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/FOOD

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