Food chemistry

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Bibliographic Details
Main Authors Belitz, Hans-Dieter, 1931-1993 (Author), Grosch, Werner, 1934- (Author), Schieberle, Peter, 1951- (Author)
Format Book
LanguageEnglish
Published Berlin ; Heidelberg : Springer, [2009]
Edition4th revised and extended ed.
Subjects
potravinářská chemie
food chemistry
učebnice vysokých škol
textbooks (higher)

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/BELITZ,H.-D.

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