Advances in biotechnology for food industry

• Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press, [2018]
• Series: Handbook of food bioengineering ; v. 14.
• Subjects: potravinářský průmysl; biotechnologie; biotechnologické procesy; food industry; biotechnology; biotechnological process; sborníky; elektronické knihy; papers of several authors; electronic books

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...