Developing technologies in food science : status, applications, and challenges

• Other Authors: Meghwal, Murlidhar (Editor), Goyal, Megh Raj (Editor)
• Format: Electronic eBook
• Language: English
• Published: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]
• Series: Innovations in agricultural and biological engineering.
• Subjects: potravinářský průmysl; biotechnologie; inovace; food industry; biotechnology; innovations; sborníky; elektronické knihy; papers of several authors; electronic books

"This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, n...