Advances in technologies for producing food-relevant polyphenols

Saved in:

Bibliographic Details
Other Authors	Cuevas Valenzuela, Jose (Editor), Vergara-Salinas, José Rodrigo (Editor), Pérez-Correa, José Ricardo (Editor)
Format	Book
Language	English
Published	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2017]
Series	Contemporary food engineering
Subjects	polyfenoly rostlinné polyfenoly potraviny nutraceutika biotechnologické procesy chemická technologie polyphenols plant polyphenols food nutraceuticals biotechnological process chemical technology kolektivní monografie collective monographs

Cover

Loading…

Glossary of Terms

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/ADVANCES
Status CheckedOut – Due: 02.10.2024	More Information	Location FT	Call Number 664/ADVANCES