Natural food flavors and colorants

• Main Author: Attokaran, Mathew (Author)
• Format: Electronic eBook
• Language: English
• Published: Hoboken : Wiley-Blackwell, 2017.
• Edition: 2nd edition.
• Series: IFT Press series.
• Subjects: potraviny; potravinářská chemie; potravinářská technologie; přírodní barviva; foodstuffs; food chemistry; food technology; natural dyestuffs; monografie; elektronické knihy; monographs; electronic books

"The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehe...