Handbook of food science and technology. 2, Food process engineering and packaging /

• Other Authors: Jeantet, Romain (Editor), Croguennec, Thomas (Editor), Schuck, Pierre (Editor), Brulé, Gérard (Editor)
• Format: Electronic eBook
• Language: English
• Published: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
• Subjects: potravinářství; balení potravin; food industry and trade; food packaging; příručky; elektronické knihy; handbooks and manuals; electronic books