Food chemical hazard detection : development and application of new technologies

• Main Author: Wang, Shuo, 1969-
• Format: Electronic eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
• Subjects: bezpečnost potravin; kontaminanty potravin; kontrola potravin; food safety; food contaminants; food quality control; monografie; elektronické knihy; monographs; electronic books

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...