Handbook of hygiene control in the food industry

• Corporate Author: Elsevier Science (firma)
• Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
• Edition: Second edition
• Series: Woodhead Publishing in food science, technology and nutrition
• Subjects: potravinářský průmysl > hygienické aspekty; potravinářská technologie > hygienické aspekty; bezpečnost potravin; hygiena potravin; kontrola potravin; food industry > hygienic aspects; food technology > hygienic aspects; food safety; food hygiene; food quality control; kolektivní monografie; elektronické knihy; collective monographs; electronic books

"Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues o...