Food hygiene and toxicology in ready to eat foods

• Other Authors: Kotzekidou, Parthena (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Academic Press is an imprint of Elsevier, 2016.
• Subjects: hygiena potravin; balení potravin; bezpečnost potravin; food hygiene; food packaging; food safety; kolektivní monografie; elektronické knihy; collective monographs; electronic books

"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...