Wine science : principles and applications
"With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framew...
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Main Author | |
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Corporate Author | |
Format | Electronic eBook |
Language | English |
Published |
Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo :
Elsevier, AP,
2014
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Edition | Fourth edition |
Series | Food science and technology (Academic Press)
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Subjects | |
Online Access | Plný text |
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