Post-fermentation and -distillation technology : stabilization, aging, and spoilage

Saved in:
Bibliographic Details
Other Authors Bordiga, Matteo (Editor)
Format Book
LanguageEnglish
Published Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2018]
Subjects
alkoholické nápoje
skladování
fermentace
destilace
alcoholic beverages
storage
fermentation
distillation
kolektivní monografie
collective monographs

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/POST

Similar Items