An introduction to the physical chemistry of food
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Springer,
[2014]
|
| Series | Food science text series
|
| Subjects | |
| Online Access | Anotace vydavatele Biografické informace |
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Glossary of Terms | Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/COUPLAND,J.N. |