Innovation and future trends in food manufacturing and supply chain technologies

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Bibliographic Details
Main Author	Leadley, Craig (Author)
Format	Book
Language	English
Published	Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
Series	Woodhead Publishing in food science, technology, and nutrition
Subjects	potravinářství potravinářský průmysl výroba potravin potravinářská technologie zásobování potravinami prognózování inovace technologický rozvoj food industry and trade food industry food production food technology food supply forecasting innovations technological development kolektivní monografie collective monographs

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 664/INNOVATION
Status CheckedOut – Due: 01.01.2024	More Information	Location FT	Call Number 664/INNOVATION