Chemical contaminants and residues in food

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Bibliographic Details
Other Authors	Schrenk, Dieter, 1953- (Editor)
Format	Book
Language	English
Published	Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
Edition	First published
Series	Woodhead Publishing in food science, technology, and nutrition
Subjects	kontaminace potravin kontaminanty potravin analýza potravin toxikologie potravin bezpečnost potravin food contaminantion food contaminants food analysis food toxicology food safety kolektivní monografie collective monographs

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Status 30 days	More Information	Location Open access collection	Call Number 664/CHEMICAL
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