Specialty foods : processing technology, quality, and safety

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Bibliographic Details
Other Authors Zhao, Yanyun (Editor)
Format Book
LanguageEnglish
Published Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Subjects
potraviny > Spojené státy americké
potravinářství > Spojené státy americké
kvalita potravin > Spojené státy americké
food > United States
food industry and trade > United States
food quality > United States
sborníky
papers of several authors

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/SPECIALTY

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