Health benefits of fermented foods and beverages

Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fer...

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Bibliographic Details
Other Authors Tamang, Jyoti Prakash (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Subjects
Functional foods.
Fermented foods > Health aspects.
Fermented beverages > Health aspects.
elektronické knihy
electronic books
Online AccessPlný text

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Summary:Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fermented Milk Products. Health Benefits of Fermented Fish Products. Health of Fermented Meat Products. Health Benefits of Alcoholic Beverages. Health Benefits of Wine. Health Benefits of Yogurt. Health-Promoting Benefits of Fermented Tea and Coffee. Saponin as Health-Promoting Bio-active Compounds in.
Item Description:"Food & culinary science"--Back cover.
Physical Description:1 online zdroj : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781466588103
9781466588097
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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