Health benefits of fermented foods and beverages

• Other Authors: Tamang, Jyoti Prakash (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
• Subjects: Functional foods.; Fermented foods > Health aspects.; Fermented beverages > Health aspects.; elektronické knihy; electronic books

Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fer...